The best of cow, goat and sheep
The Triple Dutch is a very special cheese. This cheese is made of 40% cow’s milk, 40% goat’s milk and 20% sheep’s milk! After preparation, it has only matured for 4 weeks, so the dairy is still very soft and creamy.
Triple Dutch
Productinformation
Ingredients
Pasteurized milk (NL) (40% cow's milk, 40% goat milk and 20% sheep's milk) (98,1%), salt, starter culture, vegetarian rennet
Allergenes
Milk protein, lactose
Fat content
50% F.I.D.M.
Size
5 kg
Article number
114103
Nutritional Value (per 100 grams)
- Energy
- 1593 kJ / 384 Kcal
- Protein
- 26,0 g
- Carbohydrates
- 0 g
- Of which sugars
- 0 g
- Total fat
- 31,0 g
- Saturated Fat
- 21,0 g
- Salt
- 1,7 g