The best of cow, goat and sheep
The Triple Dutch is a very special cheese. This cheese is made of 40% cow’s milk, 40% goat’s milk and 20% sheep’s milk! After preparation, it has only matured for 4 weeks, so the dairy is still very soft and creamy.
The Triple Dutch is a very special cheese. This cheese is made of 40% cow’s milk, 40% goat’s milk and 20% sheep’s milk! After preparation, it has only matured for 4 weeks, so the dairy is still very soft and creamy.
Pasteurized milk (NL) (40% cow's milk, 40% goat milk and 20% sheep's milk) (98,1%), salt, starter culture, vegetarian rennet
Milk protein, lactose
50% F.I.D.M.
5 kg
114103